I had been to Charleston 15 years ago with my sister and remembered a quaint Italian restaurant where we had eaten. The restaurant had French doors lining the front of the building and on that May night they were thrown open to enjoy the cool breeze. The night was alive with excitement as it was graduation weekend at The Citadel and the cadets were out with their families enjoying meals in their dress whites. On our recent visit, I had hoped my husband and I could find the restaurant, even though I didn’t remember the name or the exact location. Luckily enough, while strolling the area around our hotel our first night, we happened upon a street front Italian restaurant with the French doors. I am not positive that the ownership is the same, but I told my husband that was where we would go the next night for dinner – Bocci’s Italian Restaurant http://www.boccis.com/. So Friday night we walked half a block from our hotel to the restaurant without a reservation and we placed our name on the list with a 20 minute wait. The area was busy with tourists strolling the streets so we were able to sit outside on a park bench and watch the people go by. After a short wait we were shown to our table and looked over the menu. We’d been walking all day and were quite hungry. First on the list was an appetizer. We had never eaten arancini but I had seen a blogger post once about it being her family’s favorite Italian appetizer. Arancini is an Arborio rice ball made with sausage, parmesan, risotto and mozzarella, fried and served with marinara sauce. We enjoyed this and a couple of times during our trip mentioned that if we couldn’t decide on what to have for dinner any night we could just order up an appetizer each, but alas we never did because we always seemed to find somewhere else to try in the exciting historic district. For dinner we had Chicken Picatta and the Alfredo. Both entrees were very good and we enjoyed our meal here greatly. The restaurant has quite a bit of seating but it is very close together. We had a vacationing family sitting right next to us and I could hear every bit of their conversation which can sometimes be annoying. The only issue we had with dinner was that our waitress came by and asked how everything was and we mentioned that one of the mussels in the Alfredo wasn’t cooked enough to steam it open. The waitress appeared to be going to see about doing something regarding this but only appeared later with the check. I would have liked to have some resolution as an unopened mussel is just like finding a clump of pasta all globbed up together and inedible. But all in all, we enjoyed our meal and the food. As we are not drinkers we did not have a bar tab to add to our evening and were able to get out of the restaurant for under $60.